1. Put the flour, sugar, and yeast in a basin, add warm water and make a dough, and leave it for 10 minutes.
2. Divide into 50 grams each.
3. Flatten the agent.
4. Roll into a thin skin.
5. Dump the chestnut paste into a ball.
6. Add the chestnut paste.
7. Wrap it up and close it down.
8. Put it in a steamer and bring it to a boil for 20 minutes. Simmer for 3 minutes before serving.
Buy on JD
Buy on Amazon