Chestnut Sweet Potato Pound Cake
by Big pear
Favorite
Difficulty
Normal
Time
30m
Serving
4
Many dessert afternoon tea restaurants offer desserts called health-preserving style. I said to my grandfather, look...you can eat cakes and you can help yourself up. Afternoon tea is a must. People disdainfully say that desserts are desserts...the word for body care is just to give you ants more reasons to eat. Drink, I don’t deny it~ But if more natural ingredients are added to the dessert, that would be a good way~ right? The desserts that are related to health preservation are nothing more than ingredients with natural roots. Sweet potato is the most common one. Adding to desserts does not violate any sense of harmony. I thought about it~ I finally bought the special sweet sweet potato. Chestnut sweet potato is one of the sweet potato varieties. The skin is purple, the inner is light yellow, the skin is thin and the flesh is thin. It is different from other varieties of sweet potato. The sweet potato is particularly soft and has a higher density of flesh. It is said that the calories are lower than ordinary yellow flesh. The sweet potato, taste it carefully when chewing, it has a chestnut-like sweet aroma, especially when it is eaten cold and cold, it has a taste like high-end ice cream. It is sweet and sweet. The chestnut sweet potato is also delicious when it is cold. , Mix the ingredients into the pound cake. After the pound cake is made, it will be more flavorful if you need to put it back in the oil and eat it. The chestnut sweet potato is mixed into the cake, and enjoy it after cold cutting. The creamy natural sweet potato with the taste of ice cream is also sweet. It's really delicious, baked into crispy sweet potatoes. After steaming, sliced and baked at a low temperature. After cooling, the crispy slices become a healthy snack. I haven't made a cake for a long time... I suddenly eat this kind of dessert. , It’s really a god-like enjoyment. Using a slender mold, the chestnut sweet potato is also slender. Put it in whole. I feel that a whole piece of sweet potato is better than a small piece of sweet potato. It has a flavor, and you can see the ingredients at a glance after cutting it. The natural health is absolutely childish!~
