Chestnut Three Cup Chicken
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Chop two chicken legs into small pieces.
2. Peel the chestnuts.
3. Slice ginger and green onion into sections.
4. Boil a pot under cold water.
5. Heat a pan with cold oil, add the sliced ginger and green onion to a low heat and stir fragrant.
6. Add the chicken and stir fry for 2 minutes.
7. Pour half a cup of light soy sauce and a cup of rice wine.
8. Add the chestnuts and cook for 15 minutes.
9. Three cups of sweet chestnut chicken to eat.
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