Chestnut Wowotou

Chestnut Wowotou

by Luyao 20082008

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

Ever since I ate the wowotou made by my son’s classmate’s mother, I have never forgotten it. I just happen to have chestnuts at home, so let’s do it now.

Ingredients

Chestnut Wowotou

1. Shell and remove the chestnut

Chestnut Wowotou recipe

2. Then steamed in a pot

Chestnut Wowotou recipe

3. Put the chestnuts, milk and sugar into the food processor and beat them into a paste

Chestnut Wowotou recipe

4. Pour flour, cornmeal, and yeast into the bowl

Chestnut Wowotou recipe

5. Pour in the milk paste

Chestnut Wowotou recipe

6. Knead into a dough, proof for half an hour

Chestnut Wowotou recipe

7. Then divide into small groups of about 30 grams

Chestnut Wowotou recipe

8. Take a small group of about 30 grams, put it on your finger, and make it into a socket.

Chestnut Wowotou recipe

9. Put it in the pot, let it stand for 30 minutes, and steam for about 20 minutes.

Chestnut Wowotou recipe

10. It's out

Chestnut Wowotou recipe

Tips:

Note: Best when hot

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