Chestnuts and Red Dates Porridge
1.
Prepare chestnuts, red dates, and rice.
2.
Wash the rice, pour it into a casserole, add appropriate amount of water; bring to a boil on high heat and simmer for 10 minutes on low heat.
3.
Pour in the chestnuts, bring to a boil on high heat, and simmer for 20 minutes on low heat.
4.
Add the red dates and cook for another 10 minutes.
5.
Add appropriate amount of rock sugar and cook until the rice porridge is thick.
6.
Put the cooked chestnuts and red dates porridge in a bowl and serve warm.
Tips:
1. Diabetes patients should not eat chestnuts.
2. This porridge should not be eaten with green onions and fish.