Chewy-glutinous Rice and Corn

Name: Chewy-glutinous Rice and Corn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Waxy corn; Some water

by Acridine

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, my mother went to the big market to buy vegetables. I bought a lot... I saw the purple corn with beautiful colors at a glance. My mother is so kind! Knowing that I love to eat this kind of corn, I bought it specially... I really love you so much-Mom! "

Ingredients

6 lines Waxy Corn
Some Water

Chewy-glutinous Rice and Corn

1. Material: 6 corns.

2. Wash the waxy corn and soak in water for 30 minutes.

3. Wash the pressure cooker, put an appropriate amount of water + tripod.

4. Put the glutinous corn in a balanced arrangement so that the glutinous corn does not fall into the water.

5. Cover the pot, turn off the heat and simmer for 10 minutes, then turn off the heat. When the pot is exhausted, it can be started.

Tips:
It is not as juicy and tender as ordinary corn (yellow corn), but it tastes much better than yellow corn. It is very good for strengthening your teeth. When you are bored or watching TV, it will be the best and healthiest snack .