Chi Heart Pizza
by Fragrant Bunny
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cleaning utensils.
2. Weigh the main ingredients.
3. Yeast is warmed and hydrated, add table salt, mix and pour into high-gluten flour.
4. Knead into a smooth dough, ferment at 40 degrees to double its original volume.
5. Prepare pizza sauce. Dice the onion.
6. Dice tomatoes.
7. Finely chop garlic.
8. Add olive oil and garlic to the pan to fry until fragrant.
9. Add the onions and stir-fry, add tomatoes and stir-fry until sauce-like.
10. Add basil, black pepper, and Italian mixed herbs, continue to fry, and set aside.
11. The fermented dough is kneaded and beaten, then kneaded into a smooth dough, rolled into a pie, and spread on a pizza pan with olive oil. The fork is pierced evenly at the bottom.
12. Put cheese on the edge of the pie, wrap the edge of the pie, and smear the pizza sauce in the middle. Sprinkle with cheese.
13. Spread with diced asparagus and diced ham.
14. Put it in a 200 degree preheated oven and bake for 15 minutes.
15. Spread egg yolk liquid on the side of the cake, sprinkle with cheese and onion diced again, continue to bake for 5 minutes, and it will be out.
16. Share delicious pizza!
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