Chi Xiang Kelp Shreds

Name: Chi Xiang Kelp Shreds
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some seaweed strips; Some Sugar; Some Cooked Sesame; Some White vinegar; Some Refined salt; Some Soy sauce; Some sesame oil

by Dance of wolf

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I like to cook simple side dishes, and I feel that it is very interesting to cook side dishes; buy some ingredients that you like, and then cook them according to your favorite taste. It may be a little waste of time to cook, but this process can make you feel a little calm and steadfast, feel real, and feel life.

It is impossible to live at home every day with fish and meat feasts, every meal is a gorgeous feast; a few simple dishes, a bowl of white porridge, two steamed buns, and occasionally go to the restaurant to open meat, this is the "day". "

Ingredients

Chi Xiang Kelp Shreds

1. Soak the dried kelp shreds in water (about 2 hours), pour water into the pot, add the shredded kelp, and pour two tablespoons of white vinegar.

2. Bring to a boil on high heat, change to low heat and cook for 5 minutes, then remove the shredded seaweed

3. Pour clean water in the pot, put an appropriate amount of refined salt, and the water shall be subject to the kelp shreds.

4. Pour in a tablespoon of soy sauce.

5. Add a tablespoon of sugar.

6. Add the shredded seaweed boiled in white vinegar, simmer for 10 minutes on low heat, and collect the juice on high heat.

7. Put the boiled kelp shreds in a clean container and add some sesame oil.

8. Sprinkle with cooked sesame seeds and mix well.

Tips:
1. Seaweed shreds can be cooked in white vinegar to get rid of the fishy smell.

2. The boiling time of kelp can be increased or decreased according to your taste and preference.