Chi Xiang Pork Floss Muffin
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: 120g low flour, 30g pork floss, 20g white sesame
2. 70 grams of milk, 50 grams of butter, 50 grams of soft white sugar, 1 egg, 1 teaspoon of baking powder
3. Beat the eggs into the milk.
4. Beat well and set aside.
5. Sift the low flour into a large basin, combine the baking powder and the chopped butter.
6. Rub into crumbs.
7. Then, add soft white sugar, pork floss and white sesame seeds.
8. Heyun.
9. Then, mix in the milk and egg mixture.
10. Mix well to form a batter.
11. Then, put the mixed batter into a paper cup.
12. Sprinkle a little white sesame seeds.
13. Finally, enter the oven.
14. Bake at 172 degrees for 28 minutes.
15. Take it out, let it cool for a while, and enjoy it beautifully. . .
