Chia Seed Milk Mash

Name: Chia Seed Milk Mash
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Fermented rice; 500ml milk; 200g taro; 20g raisin; 15g Chia seeds; 2 pcs egg; 20 pcs Longan (dried); 10g Wolfberry

by polaris drops review

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

The milk distiller’s lees in the northwest is a famous local snack. A bowl in the morning can evoke the morning. This milk distiller’s lees has been improved a bit, adding longan, chia seeds, wolfberry and other health ingredients, retaining the original taste of distiller’s lees and adding more New creative elements.

Ingredients

Chia Seed Milk Mash

1. Put the shelled longan in the pot, pour 500ml of milk, and simmer for 5 minutes on low heat

2. After the milk is slightly boiled, add 2 eggs, then break up continuously

3. Pour the washed goji berries into the pot and continue to stir

4. Pour 50g of fermented rice in the pot and continue to stir

5. Pour the taro balls into the pot and continue, continue to stir

6. Pour 15g of chia seeds into the pot and continue to stir

7. After boiling again, sprinkle with raisins

8. In a bowl, it is a summer dessert. "Back to one organic pure milk, unlock different new summer products"

Tips:
1. Guiyi organic milk has a sweet taste, and fermented rice is also sweet. Longan and wolfberry have some sweetness, so no extra sugar is added. If you like sweetness, you can add some honey.
2. After being stirred in milk, chia seeds will expand and look like tadpoles, but they can also be replaced with sesame seeds.
3. Milk