Chiba Tofu, Shrimp Rice and Braised Winter Melon

Chiba Tofu, Shrimp Rice and Braised Winter Melon

by Woman flower 2607

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Home practice

Ingredients

Chiba Tofu, Shrimp Rice and Braised Winter Melon

1. Peel and flesh off winter melon, wash and cut into pieces

Chiba Tofu, Shrimp Rice and Braised Winter Melon recipe

2. Soak the dried shrimps for 10 minutes, remove and drain the water for later use

Chiba Tofu, Shrimp Rice and Braised Winter Melon recipe

3. Minced pork

Chiba Tofu, Shrimp Rice and Braised Winter Melon recipe

4. Chopped chives and garlic, sliced Chiba tofu

Chiba Tofu, Shrimp Rice and Braised Winter Melon recipe

5. Pour an appropriate amount of oil into the pot and heat it, add Chiba tofu, fry until golden brown on both sides, remove and set aside

Chiba Tofu, Shrimp Rice and Braised Winter Melon recipe

6. There is no need to put oil in the pan, pour the dried shrimps, stir fry until the color changes, set aside

Chiba Tofu, Shrimp Rice and Braised Winter Melon recipe

7. Pour an appropriate amount of oil into the pot and heat it up, then add garlic and sauté

Chiba Tofu, Shrimp Rice and Braised Winter Melon recipe

8. Stir fry for a while and pour the pork

Chiba Tofu, Shrimp Rice and Braised Winter Melon recipe

9. Add Youyixian soy sauce and cooking wine to taste

Chiba Tofu, Shrimp Rice and Braised Winter Melon recipe

10. Pour the winter melon and stir fry evenly

Chiba Tofu, Shrimp Rice and Braised Winter Melon recipe

11. Pour some water into the pot, add Chiba tofu, dried shrimp, oyster sauce and salt to taste

Chiba Tofu, Shrimp Rice and Braised Winter Melon recipe

12. Cook, serve, sprinkle with chopped green onion, and then

Chiba Tofu, Shrimp Rice and Braised Winter Melon recipe

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