1. Peel and flesh off winter melon, wash and cut into pieces
2. Soak the dried shrimps for 10 minutes, remove and drain the water for later use
3. Minced pork
4. Chopped chives and garlic, sliced Chiba tofu
5. Pour an appropriate amount of oil into the pot and heat it, add Chiba tofu, fry until golden brown on both sides, remove and set aside
6. There is no need to put oil in the pan, pour the dried shrimps, stir fry until the color changes, set aside
7. Pour an appropriate amount of oil into the pot and heat it up, then add garlic and sauté
8. Stir fry for a while and pour the pork
9. Add Youyixian soy sauce and cooking wine to taste
10. Pour the winter melon and stir fry evenly
11. Pour some water into the pot, add Chiba tofu, dried shrimp, oyster sauce and salt to taste
12. Cook, serve, sprinkle with chopped green onion, and then
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