Chicago Black Pepper Grilled Steak
1.
Prepare ingredients
2.
Soak the steak for 2-3 hours while adding a little Huadiao wine
3.
After that, control the moisture and damp it with a kitchen paper towel
4.
Put seasoning A in a small bowl and mix well
5.
Put the seasoning in the small bowl of step 4 and marinate for 2-3 hours
6.
Put it in the oven (preferably wrapped in tin foil) and heat up and down at 150 degrees for 40 minutes
7.
After taking it out, apply maple syrup or honey water, honey: water=1:2 or 3, put it in the oven, heat up to 160 degrees, lower the heat to 120 degrees, 5 minutes, you can enjoy
8.
When eating, squeeze lemon, it will taste better, enjoy it with your family.
Tips:
Scarf tips: A》The ingredients of black pepper steak sauce powder: white sugar, monosodium glutamate, black pepper, salt, garlic, onion, food flavor and food additives. Chicago steak seasoning: black pepper, salt, chili powder, MSG, marjoram. Therefore, when adding sugar and salt, you can add or subtract as appropriate. B "Each oven is different, so observe more when baking. C" can also grill pork chops, lamb chops and so on.