Chicago Crispy Chicken Rice Flower

Name: Chicago Crispy Chicken Rice Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 10g Steak Seasoning; 1 piece egg; Some Breadcrumbs

by Love promise

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Chicken rice flower has always been very popular with the family. The homemade crispy chicken rice flower is not only crispy in taste, but also has the appearance of golden scales. Every time I make it, I use chicken breast. At that time, the old man said happily: This is good, it can bite, and it tastes good. The preparation method of this dish is very simple. With the Coke Yibai Chicago steak seasoning, the rich and pure black pepper flavor, and the faint marjoram aroma, even if you are a beginner, you can make professional standards at home. Chicken rice flower. "

Ingredients

Chicago Crispy Chicken Rice Flower

1. Prepare the main ingredient chicken breast and Coke Yibai Chicago steak seasoning

2. Prepare accessories, breadcrumbs and eggs

3. Chicken cubed

4. Add Coke Yibai Chicago Steak Seasoning

5. Grab evenly, it must be the way of grasping to get a better taste

6. Place it for flavor, if time permits, it will taste better if you marinate one night in advance, but mine is already delicious

7. Put a spoonful of starch in the marinated chicken

8. Put in the egg mixture, grab and mix well

9. Put the chicken in the breadcrumbs, shake the container, and let the chicken be quickly and evenly coated with breadcrumbs

10. The chicken is breaded in turn

11. Fry the chicken in a 70% hot oil pan

12. The color is golden and ready to be served on the pan

Tips:
1. When marinating, grasp evenly, not only can massage the meat softly, but also make the ingredients more flavorful
2. The added starch is for better sticking to the egg liquid, and the egg liquid hangs well to cover the breadcrumbs
3. The chicken is very cooked, and when the color turns golden, it becomes mature