Chicago Crispy Chicken Rice Flower
1.
Prepare the main ingredient chicken breast and Coke Yibai Chicago steak seasoning
2.
Prepare accessories, breadcrumbs and eggs
3.
Chicken cubed
4.
Add Coke Yibai Chicago Steak Seasoning
5.
Grab evenly, it must be the way of grasping to get a better taste
6.
Place it for flavor, if time permits, it will taste better if you marinate one night in advance, but mine is already delicious
7.
Put a spoonful of starch in the marinated chicken
8.
Put in the egg mixture, grab and mix well
9.
Put the chicken in the breadcrumbs, shake the container, and let the chicken be quickly and evenly coated with breadcrumbs
10.
The chicken is breaded in turn
11.
Fry the chicken in a 70% hot oil pan
12.
The color is golden and ready to be served on the pan
Tips:
1. When marinating, grasp evenly, not only can massage the meat softly, but also make the ingredients more flavorful
2. The added starch is for better sticking to the egg liquid, and the egg liquid hangs well to cover the breadcrumbs
3. The chicken is very cooked, and when the color turns golden, it becomes mature