Chicago Lasagna

Name: Chicago Lasagna
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 85g carrot; 200g beef; 1 tablespoon ketchup; 1 tablespoon Oyster sauce; 100g Cheese; 15g Chicago Steak Marinade

by He Xiaohe

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The lasagna with carrot juice, if you change the way, it is really western and delicious.
The stir-fried beef sauce is made with Kok Yibai's steak marinade, which is more convenient. The black pepper flavor is strong, so you must not miss it.

Ingredients

200g Flour

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85g Carrot
200g Beef
1 tablespoon Ketchup
1 tablespoon Oyster Sauce

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100g Cheese
15g Chicago Steak Marinade

Chicago Lasagna

1. Soak a 200g sirloin for a while, wash the bleeding water and set aside

2. Cut into the end of the year, try to break as much as possible

3. 15 grams of Chicago-style steak marinade, add appropriate amount of water and mix well

4. Put oil in the wok, sauté the green onion and ginger, add ground beef and stir fry

5. Add the steak sauce just made, then add oyster sauce and tomato sauce

6. Stir well and bring to a boil, continue to boil the juice to thicken for later use

7. Cut half a carrot into slices. After cooking, add a little water and put it in a food processor to make a carrot paste

8. Weigh 85 grams of paste for later use

9. Put 200 grams of flour and 85 grams of carrot paste into the noodle maker

10. Select the chewy noodle program, dumpling skin mold head, turn on the machine

11. After 10 minutes, the long lasagna came out

12. Cut the noodles into appropriate lengths according to the container for the noodles to be baked

13. Add water to the soup pot and bring to a boil, add the noodles and cook

14. Take out the cold water and set aside

15. Spread a layer of slices in a baking bowl, spread a layer of meat sauce and a little cheese

16. Finally, spread the meat sauce and sprinkle a little cheese

17. Put it in the oven and bake at 200 degrees for 15 minutes, sprinkle with a lot of cheese, and bake for another 5 minutes until the cheese is melted.

18. Baked lasagna, thick cheese is very appetizing

Tips:
Follow the steps, although it is a bit cumbersome, but it is actually very easy.
Adding some cheese at the end will not be easy to dry, and it can have a long brushing.