Chick and Sweets
1.
Put the condensed milk and egg yolk in the container, use chopsticks to stir and stir evenly
2.
Sift in the flour mixed with baking powder; stir well with chopsticks, use your hands to form a dough, don't knead too much, just form a dough, put it in the refrigerator for 30 minutes
3.
Take out the refrigerated dough, sprinkle hand powder on the chopping board, roll the dough into strips; cut into small doses, 16-18 grams each
4.
Take a small dough, knead it into a circle with your hands, and pack a little honey red beans; close the dough and shape it into a chicken shape with the help of a tiger's mouth. Pinch out a small tip on the front as a chicken mouth
5.
All done and put in the baking pan
6.
Put it in a preheated 170 degree oven; in the middle of the oven, in the pure baking mode of upper and lower fire, 18 minutes, bake until the dough is colored
7.
Time is up, take out the baking tray
8.
Let the baked dough cool completely, put the dark chocolate in a piping bag, melt it with hot water, give the chickens and pigs eyes, make a little decoration, let it cool and solidify, and store it in a fresh-keeping bag.
Tips:
If the mixed dough gets dirty, put it in the refrigerator before use.
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