Chicken and Bamboo Sun Soup

Name: Chicken and Bamboo Sun Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g chicken; 30g Dictyophora; a little pepper; Some salt; 1 small piece ginger; 10g Agaricus blazei

by Fung Kee Food

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Chicken is a tonic, as everyone knows. Bamboo fungus, nourishes qi, nourishes yin, moisturizes the lungs and relieves cough, clears heat and dampness. The combination of the two is a good food for us to warm up in winter. "

Ingredients

250g Chicken
30g Dictyophora
a little Pepper
Some Salt
1 small piece Ginger
10g Agaricus Blazei

Chicken and Bamboo Sun Soup

1. Soak the bamboo fungus and Agaricus blazei in cold water for 10 minutes, wash and set aside.

2. Wash the chicken and cut into pieces.

3. Put all the ingredients in an electric high pressure cooker and add an appropriate amount of water.

4. Cover the pot and adjust to the soup stall.

5. When the time is up, open the lid, add the right amount of salt, pepper, and chicken essence to a bowl, a bowl of steaming, nourishing body warming soup, and the whole body is warm.