Chicken and Egg Fried Rice

Name: Chicken and Egg Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Cold rice; 50g egg; 100g chicken; Some salt; Some Chives

by Luyao 20082008

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

A lot of cold dishes, let’s use it for fried rice

Ingredients

300g Cold Rice
50g Egg

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100g Chicken
Some Salt

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Some Chives

Chicken and Egg Fried Rice

1. Beaten eggs

2. Raise the frying pan and pour the egg liquid

3. Quickly slash it out and put it out for use

4. Add oil to the pan and stir-fry the rice

5. Add diced chicken

6. Add salt

7. Pour in the egg and stir fry

8. Just sprinkle with chives

Tips:
Add some water when frying

Comments

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