Name: Chicken and Fish Hot Pot
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 750g grass carp; 750g chicken; 20g Cordyceps flower; 2 pieces Thick soup treasure; 2g salt; 2 tablespoons Doubanjiang; 1 tablespoon Soy sauce; 20g Peanut oil; 1/2 a tree shallot; 3 slices ginger; 5 cloves garlic

Chicken and Fish Hot Pot

1. Grass carp, cut into pieces, add green onion, ginger and salt to marinate for 20 minutes

2. Chicken chopped into pieces

3. Put the chicken nuggets into a pot with cold water, boil it and cook for 5 minutes to wash away the blood and other dirt

4. Put oil in the frying pan, add the marinated fish pieces and fry on medium heat

5. Turn over and continue to fry until both sides are browned

6. Put the fried fish pieces out and set aside

7. Add a little oil, add green onion and ginger until fragrant

8. Add the chicken nuggets and stir fry for a while

9. Add two pieces of thick soup treasure

10. Add a tablespoon of bean paste, add appropriate amount of water, add appropriate amount of salt according to taste, and simmer for a while

11. Add in the soaked cordyceps flower and continue to simmer for a while. It is okay to leave it without the cordyceps flower, but my family likes the smooth texture of the cordyceps flower, so it is a must for hot pot

12. Add the fried fish cubes and simmer for another 30 minutes

13. The bottom of the pot

14. The fried fish pieces are especially delicious after being stewed. It is recommended to fry more

15. The chicken is also soft and fragrant

16. Put the pot directly on the induction cooker, cook while eating, eat the meat first, and then prepare some vegetables, such as mushrooms, spinach, etc., dipped in sesame sauce, chopped green onions, and it’s wonderful in winter.

Tips:
The fish must be fried first, and then stewed, it is especially delicious; the chicken nuggets should be boiled first, washed to remove the dirt and then fried, so that you can rest assured; the thick soup is the key, and the soup is more flavorful.