Chicken and Mushroom Congee
1.
Pour in 500 ml of water and 40 g of rice.
2.
Dice 50 grams of chicken and put it in the pot.
3.
Then pour 3 grams of shiitake mushrooms, 3 grams of green onions, 3 grams of carrots, 10 grams of cabbage, 5 grams of crab mushrooms, and 5 grams of white mushrooms.
4.
Pour in 5ml of 4D and 5ml of mirin to taste.
5.
Whisk in an egg white while stirring to serve.