Chicken and Mushroom Congee

by Sushi~Brother

4.8 (1)
Favorite
6

Difficulty

Easy

Time

5m

Serving

1

Chicken and Mushroom Congee

Chicken and Mushroom Congee

1. Pour in 500 ml of water and 40 g of rice.

2. Dice 50 grams of chicken and put it in the pot.

3. Then pour 3 grams of shiitake mushrooms, 3 grams of green onions, 3 grams of carrots, 10 grams of cabbage, 5 grams of crab mushrooms, and 5 grams of white mushrooms.

4. Pour in 5ml of 4D and 5ml of mirin to taste.

5. Whisk in an egg white while stirring to serve.

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