Chicken and Vegetable Biscuit

by Purple Grass 2004

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Chicken and Vegetable Biscuit

1. Finely chop chicken breasts.

2. Chop carrots and bell peppers for later use.

3. Wash miscellaneous vegetables.

4. Blanch the broccoli and take only the head flower.

5. Mix all the ingredients, add the New Orleans marinade, and grab it with your hands.

6. Marinate for thirty minutes.

7. Bring the oil to a boil, use your hands or a spoon to make even-sized cakes, put them in a pan, and fry them until golden brown on both sides.

8. A very delicious pie with healthy fat reduction😋 You can try it if you like it!

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