Chicken and Vegetable Biscuit
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Finely chop chicken breasts.
2. Chop carrots and bell peppers for later use.
3. Wash miscellaneous vegetables.
4. Blanch the broccoli and take only the head flower.
5. Mix all the ingredients, add the New Orleans marinade, and grab it with your hands.
6. Marinate for thirty minutes.
7. Bring the oil to a boil, use your hands or a spoon to make even-sized cakes, put them in a pan, and fry them until golden brown on both sides.
8. A very delicious pie with healthy fat reduction😋 You can try it if you like it!
