1. First, wash the rice with the same water that you usually cook
2.
3. Wash the chicken, remove the fascia and dice, and cut the onion into small pieces
4. Shred ginger and chicken on a plate, add salt, cooking wine, light soy sauce and cornstarch, mix well, let stand for ten minutes
5. Heat up a pan, add some oil, and add the marinated chicken
6. Add onion and stir fry after the chicken has changed color
7. After the onion becomes soft, add the vegetable diced, add a little more salt, because it needs to be cooked with the rice
8. After the chicken and vegetables are fried, sprinkle with a little white pepper
9. Pour the fried dishes into the rice cooker and press the cook button.
10. After the rice is steamed, mix well
