1. Put all the ingredients of the pizza crust into the bread bucket, put the yeast on the top, dig a hole in the flour and put the yeast in it and cover it with flour
2. Turn on the dough mixing program in the bread machine. Use the Imix function key to perform a program for 20 minutes. Take out the mixed dough and place it in a large bowl, cover it with plastic wrap, and perform basic fermentation.
3. While the dough is fermenting, make the filling, wash and dice the chicken breast
4. Cut the chicken breast and put it in a bowl, add soy sauce, oyster sauce, salt, then stir well, set aside and marinate for more than half an hour
5. Yellow bell peppers, red bell peppers, onions, washed and diced, mushrooms cut into thin slices
6. Put the prepared vegetables in a large plate, preheat the steam oven first, select the pure steam function temperature 115 degrees and preheat for 5 minutes
7. Put the vegetables in the middle of the oven first, fill the water tank in the oven with water, turn on the steaming function at 115 degrees for 10 minutes.
8. Take out the steamed vegetables and filter out all the water, so that the finished product will not be watery, just set it aside and wait.
9. When the dough rises to twice its size, poke a hole with your fingers, and the hole does not shrink or collapse.
10. Take the dough out and place it on the kneading mat, roll it into a piece, the size is just as big as a 9-inch baking pan
11. Grease the whole pan with butter in advance, because the pan is not anti-sticky, so grease it to prevent the pizza from sticking to the pan
12. Spread the rolled dough flat on the baking tray, slightly higher all around
13. After finishing the dough, use a fork to make holes on the surface to prevent the bottom of the dough from bulging and unable to exhaust heat during baking.
14. Finish the dough, put it in the oven, and leave it for 10 minutes. You don’t need to turn on the fermentation function in the oven, just put it inside. The dough is just a little bigger.
15. Coat the pizza crust with a layer of pizza sauce
16. Put the marinated chicken on it and spread it flat on top.
17. Then sprinkle 100 grams of cheese sticks, and then spread the steamed vegetables on top
18. Then sprinkle the last 100 grams of cheese sticks and add some parsley slices.
19. Preheat the steam oven at 200 degrees for 10 minutes in advance, and then put the prepared pizza into the middle layer of the baking strips at 200 degrees for 23 minutes. If the surface is colored in the middle, cover it with tin foil to prevent the surface from being too burnt.
20. Once out of the oven, you can cut it into pieces and eat it. The pizza must be eaten while it’s hot.
Tips:1. The pizza sauce in the recipe is the first time you buy it. If you don’t have pizza sauce, you can use Heinz’s tomato sauce instead, but the taste is different.
2. The parsley slices sprinkled on the surface are better to enhance the flavor, if you don’t prepare it, you don’t have to
3. This recipe uses a steam oven, so it is convenient to put the vegetables in the oven to steam. If there is no steam oven, just use a pot to fry the vegetables until they are broken. Do not put oil when frying. The finished product will not be too greasy
4. The temperature and time in the recipe are just a reference, you still have to adjust it with the temperature of your own oven
5. The fillings in the recipe can also be your favorite according to personal preference
