1. Prepare the ingredients
2. Deboning the chicken leg completely
3. Chop the inside of the chicken thigh, but don’t separate it from the skin, grind into the black pepper and marinate for a while.
4. Cut bell peppers and onions into small slices
5. Split the lettuce, wash and tear small pieces
6. Wash and slice the mushrooms, fry in a frying pan until browned and set aside
7. Put the skin-on side of the chicken steak in the oil pan, fry for 2 minutes, then turn it over and fry for 2 minutes
8. Vinaigrette: honey, salt, olive oil, white wine vinegar and mix well
9. Put the fruits and vegetables on the plate, drizzle with oil and vinegar sauce and mix well
10. Cut the fried chicken drumsticks into small pieces
11. Just put the chicken on the salad
Tips:Chop the chicken a little bit to keep it tender and juicy.
No wine vinegar can be replaced with lemon juice.
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