Chicken and Vegetable Skewers

Name: Chicken and Vegetable Skewers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken thigh; 1 piece Red pepper; 1 piece green pepper; 1 piece Yellow pepper; 1 teaspoon Cumin powder; 1 teaspoon Chili noodles; 1 teaspoon pepper; 3g salt; 10ml Soy sauce; 10ml Cooking Wine; 5ml Oyster sauce; 3g olive oil

by Yuchi Pink

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Some time ago, I was fortunate enough to get the trial of Baicui's PE5386 electric oven. I am very happy. After the application was successful, I received it soon, the packaging is very meticulous, and the two outer packagings are very tight. It's intact. The accessories are also very complete. It is the first time to use it to make chicken and vegetable skewers. It is a very simple oven dish with zero failures. It is worth a try for novices. The taste is quite good, friends who like the taste of barbecue may wish to give it a try. Ha I used chicken thighs and colored peppers for the vegetables. The color is very beautiful

Chicken and Vegetable Skewers

1. Wash the chicken thighs and cut into large pieces

2. Put light soy sauce, oyster sauce, cooking wine, salt, cumin powder, chili powder, olive oil and other seasonings into a large bowl of chicken thighs and stir well.