Chicken Ball Tofu Soup

Name: Chicken Ball Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken meatballs; Some White tofu; Some ginger; Some White pepper; Some chopped green onion; Some lard; Some salt; Some Soy sauce

by Redmi Lok

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Chicken Ball Tofu Soup

1. Prepare all ingredients

2. Put the lard and sliced ginger in a hot pot

3. Pour boiling water to a boil and add the chicken meatballs,

4. Cover the pot, cook the chicken meatballs soft (the chicken meatballs are frozen after homemade), cook the chicken meatballs out of flavor, and add tofu