Chicken Bone Grass Grass Root Horseshoe Drink

Name: Chicken Bone Grass Grass Root Horseshoe Drink
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 2 small handfuls Maogen; 100g Horseshoe; 80g Chicken bone grass; Some salt; a little Chicken noodles; 6 bowls Shimizu

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chicken bone grass is the dried whole plant of the legume Acacia guangzhouensis. Sweet, slightly bitter, and cold. It has the effects of promoting dampness and relieving yellow, clearing away heat and detoxification, soothing liver and relieving pain. Chicken bone grass is often used for soup in the wet season of spring and summer as a diet therapy. Horseshoe is also called water chestnut. It is rich in nutrients such as starch, protein, crude fat, calcium, iron, vitamin B family and vitamin C, as well as rich dietary fiber. In addition, the phosphorus contained in horseshoe is higher in root vegetables and can promote The human body needs to grow and develop and maintain physiological functions, so horseshoes are also suitable for children to eat. Horseshoe is also a fruit and a vegetable. It is delicious when eaten raw or cooked. The soup tastes sweet and delicious. White grass root can clear the heat of the lungs and stomach. The grass root has a diuretic effect and can be used for edema, hot shower, jaundice and other diseases. Decoction of Maogen is used as a beverage, and it has the effect of clearing heat and producing fluid. The ingredients in the soup are dazzling in the major farmer’s markets. If you want to make a pot of therapeutic soup and don’t know how to match it, the owner of the herbal medicine store or soup shop will give you the right one. It is recommended to match the ingredients well. You only need to pay the bill, bring the ingredients home, and cook the soup according to the ratio of ingredients to water. Over time, you are also half a master~"

Ingredients

400g Ribs
2 small handfuls Maogen
100g Horseshoe
80g Chicken Bone Grass
Some Salt
a little Chicken Noodles
6 bowls Shimizu

Chicken Bone Grass Grass Root Horseshoe Drink

1. Prepare the ingredients

Chicken Bone Grass Grass Root Horseshoe Drink recipe

2. Chop the ribs, wash them, and blanch them in water

3. Wash chicken bone grass and grass roots

4. The horseshoe has been cleaned in the market, just come back and clean it

5. Cut the roots into sections, and cut the horseshoe in half

6. Pick up the blanched ribs and rinse with clean water

7. Put all the ingredients into the electric pressure cooker

8. Plus 6 bowls of water

9. Cover the pot, turn on the power, and select the rib soup button

10. After the soup is cooked, the electric pressure cooker will automatically decompress, open the lid, and add salt and chicken powder

11. Stir evenly, scoop it up and drink it~

Tips:
Cut the chicken bone grass and grass roots into sections and then cook the soup. Try to let the water soak into the surface of the ingredients. After the horseshoe is cut, the sweetness will be better integrated into the soup. The electric pressure cooker can basically keep the water from evaporating. If you use a casserole to boil the soup, the amount of water should be Add about 2 more bowls. If you don’t like the ribs, you can replace it with chicken.