Chicken Braised Yuba
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The condiments are ready, the chicken pieces are filtered with boiling water to drain the water for later use, and the yuba is ready for use.
2. Simmer in a frying pan until six mature, pour into corn oil and stir-fry the ginger on high heat. The dried tangerine peel and fragrant leaves will give off a fragrance.
3. Pour the chicken nuggets and stir-fry on high heat.
4. Continue to stir-fry for another minute.
5. Add a little light soy sauce, a little salt, and stir-fry for a while.
6. The yuba is broken and added and mixed with chicken pieces. Simmer on high heat for 25 minutes, then collect juice on high heat.
7. Put the finished picture into the bowl.
8. Finished picture.
