Chicken Broth
1.
One chicken, clean it up, and take half of it;
2.
All kinds of spices, ready;
3.
Put all of the above two into the boiling pot, add the cooking wine, and start to stew;
4.
Bring to a boil on high heat first, change to low heat, about two hours, remove the chicken, sift out the spices inside, and add some salt;
5.
The finished product can be drunk in moderation, and can also be cooked and noodles;
6.
Chicken sauce, strong fragrance~~