1. Put all the ingredients except the butter into the bread machine (salt and sugar are placed in the two corners); start the bread machine to knead the dough until smooth, then add butter, and then continue to knead to the expansion stage; 2. A good dough will rise to twice its size (about 1 hour). Dip dry flour with your fingers and poke a hole in the dough. It is better for the surrounding dough to not rebound or shrink;
2. Put the fermented dough on the chopping board, knead out the air in the dough, (you can use a rolling pin to press and exhaust); the dough after the exhaust is completely divided into 9 parts, and the dough is rounded and left for about 15 minutes
3. Knead the dough again and leave it in the oven to ferment for 40 minutes; after the fermentation is complete, brush the surface with egg liquid, sprinkle with sesame seeds, and then preheat the oven to 180 degrees and bake for 15 minutes.
4. Clean the chicken breasts and drain the water, add cooking wine, garlic, salt, sugar and 1/3 spoon of starch and marinate for about 20 minutes (you can marinate in advance and put in the refrigerator overnight for more delicious flavor)
5. Mix starch and fried chicken powder in a deep dish, bury the chicken in the flour, then knead and roll it to cover it with flour
6. Heat the oil in the pot to 70% hot, add the chicken wings and fry for 5-6 minutes, pick up when the color is golden, put on the kitchen paper to absorb the excess oil
7. The hamburger is divided into two, the cheese slices are placed on the bottom of the cake, and the hamburger is microwaved for 30 seconds to take out
8. Take out the bitten hamburger, put the fried chicken first, and then put the washed and sliced tomatoes; wash the round lettuce, tear it into slices, and put it on top, then squeeze an appropriate amount of salad dressing
9. Cover the other half of the dough and serve
Tips:Try to choose fresh vegetables to make, so the burger is actually a very nutritious breakfast! In addition, because the website cannot be separated when filling in the materials, it looks a bit messy, you can go to my Sina blog to view the original text, thank you!
