Chicken Burger
1.
To take the right amount of chicken, I only cut this piece and it’s about 200 grams
2.
Mince the chicken
3.
Mince half an onion, two slices of ginger, and two cloves of garlic
4.
Stir them together and add the filling powder that is usually used for making dumplings
5.
Put it in a pan and fry until the oil is hot. Put it in and adjust the fire to the smallest. Put it on both sides of the pan because the fire in the middle is too big. Fry it and turn it over.
6.
Cut the hamburger embryos and smear them with salad dressing
7.
Cut some onion strips on top of the meatloaf and put it on
8.
Haha~ I think it’s better to put some tomato sauce in it