Chicken Burger
1.
To make a burger, you need to make a fresh burger embryo and prepare the materials used.
2.
Put all the ingredients except the butter into the basin, mix them into a dough by hand, and move the dough to the chopping board to knead.
3.
To knead the dough until it is smooth, add softened butter and continue kneading.
4.
Knead it into a dough to pull out a rougher film.
5.
The dough is rounded into the container, covered with plastic wrap and fermented at room temperature.
6.
The picture shows the fermented dough, fermented to twice its size.
7.
Transfer the dough to the chopping board and divide it into 7 portions (or 6 or 5 portions), and let it rise for 15 minutes after being rounded.
8.
The loosened dough is rounded again and placed in a paper mold. Put it directly on the baking pan without a paper mold. Remember to spread oil cloth or greased paper on the baking pan. The secondary fermentation is carried out at room temperature.
9.
Brush the surface of the fermented dough with a little milk or egg liquid, and sprinkle a little white sesame seeds (if you don't have it, you can omit it).
10.
Preheat the lower tube at 160 degrees and the upper tube at 190 degrees. After preheating, put it in the baking tray to the middle and lower level, and bake for 20 minutes.
11.
After baking, take it out and let it cool.
12.
When the dough is fermented, the chicken breast can be processed. Tear off the fascia on the surface of the chicken breast, wash it, control the water, sprinkle an appropriate amount of salt and white pepper, mix well, and marinate for about an hour.
13.
After the bread cools, start making burgers. Put the marinated chicken breast in starch and dip it on 2 sides, then dip it in egg liquid, and roll it in breadcrumbs.
14.
Brush a little vegetable oil in a pan, add chicken breasts, and fry on low heat until golden on both sides. It takes about 5 to 8 minutes to fry. How can I tell if the chicken breast is cooked? One is that the chicken breast can be fully cooked by plugging it with chopsticks, and the other is to pick it out directly and use chopsticks to open the chicken breast and take a look. The meat inside is all white and it is cooked.
15.
Cut the hamburger in the middle, and place a layer of lettuce and tomato slices (vegetables should be washed in advance to control the water), a piece of fried chicken breast, then a layer of lettuce, and squeeze the salad dressing or tomato sauce. Let's eat.
Tips:
There is no need to knead out the glove film for the buns. I just knead half a catty of flour on the chopping board.
The temperature and baking time of the oven must be determined according to the temperament of your own oven.
