Chicken Butter Scallion Cake

Chicken Butter Scallion Cake

1. Flour and water ready

2. Prepare a piece of ginger and a handful of chives

3. The eggs are poured into the basin to prepare the noodles. The reason for putting the eggs is that the baked cakes will be crispier

4. Add a small spoonful of sugar to make the noodles together, or use hot water to put the noodles together. The reason for adding sugar is to make the cake softer.

5. When the noodles are in a good state, let Gai Gai stand for an hour, and knead again in the meantime.

6. In the process of making noodles, we have to boil chicken oil. If there is a cleanliness, we will wash it with chicken oil and then blanch it.

7. There are two ways to boil chicken fat. One is the oil boil method, which is the fastest way to add some fried chicken oil; the other is the water boil method, which is boiled in water and then skimmed the oil floating on the water; my method, Throw it directly into a clean pot without water or oil. Stir it yourself. In fact, it can be considered as oil boil. The best way to taste is to boil it in water. Although it is troublesome, the chicken fat has a soft taste and a full aroma. The oily boiled still has a slightly burnt smell. When boiling the oil, put a few peppers and a little green onion to remove the fishy smell

8. The chicken fat is boiled into oil residue and the heat can be turned off, and then the oil residue is removed, and the chicken fat becomes

9. The noodles are ready, ready to start

10. To make scallion oil, my method is to sprinkle a little salt in the chopped scallions 10 minutes before the pancake, so that the juice in the scallion will be forced out, and the taste will be better, and then make some hot chicken oil and pour it on the scallion and mix well , Made from shallot oil

11. The noodles are very soft and always stick to the hands, so I applied some chicken oil on my hands and noodles so that it won’t stick. The noodles with water is a pound and a half. It should be possible to make about three sheets to make the noodles grow. Strips, then spread the chopped green onion oil evenly, and sprinkle some salt

12. Rolled into rolls and turned into long strips

13. Set up

14. Roll into a cake, if it is too sticky, put a piece of plastic wrap on the top and roll it out

15. The two sides are browned in the electric baking pan, the outside is burnt and the inside is tender, and it will be out of the pot, rich in layers and crispy taste