Chicken Cake

Name: Chicken Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low powder; 4 egg; 80g Sugar

by Circle_Uqskya

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Healthy and oil-free"

Ingredients

1. Prepare materials

2. Put sugar and eggs together

3. After the egg batter is evenly beaten, sit in a bowl of warm water and beat

4. Send until the lines are not easy to disappear

5. Sift in the flour three times and mix well each time

6. Batter

7. Pour into the abrasive

8. 170 degrees 25 minutes

Tips:
Cover tin foil in time

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