1. Cut the chicken breast into pieces and put lemon to remove the smell.
2. Pour chicken breasts into the bowl and beat an egg yolk.
3. Pour in corn kernels, diced carrots, and peas.
4. Add another piece of cheese and puree it with a cooking stick.
5. Spread a piece of tin foil, brush it with oil, wrap the mashed meat into the shape of a sausage, and tighten both ends.
6. Put it in the steaming pan and steam for 10 minutes in the steamer.
7. It can be steamed and opened.
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