Chicken Cheese Sausage
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Chicken Cheese Sausage
1. Cut the chicken breast into pieces and put lemon to remove fishy.
2. Pour chicken breast in the cup, beat an egg yolk, pour in vegetables, add a piece of cheese, and puree it with a cooking stick.
3. Brush oil with tin foil, wrap the mashed meat into a sausage shape, tighten both ends, put it in the steaming pan, and put it in the steaming pot for 10 minutes.
