Chicken Cheesecake
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chop chicken breasts, add New Orleans marinade and some oil, and marinate for 30 minutes.
2. Steam the potatoes and let cool, and stir well with the marinated chicken.
3. Put an appropriate amount of cheese and wrap it into a ball, and gently knead it into a round cake of even size.
4. Brush the electric baking pan with oil and fry the golden brown on both sides.
5. Kids love it, so let’s make it for your baby.
