Chicken Chestnut Soup

Name: Chicken Chestnut Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g chicken; 280g chestnut; 6 pcs Red dates; Some Wolfberry; Some salt

by Wanyu

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Today I have a chicken and chestnut soup. The method is similarly simple. Just wash the ingredients and cook them in the pot. This way, you can add some shiitake mushrooms to the soup. I always remember shiitake mushrooms at home, so I didn’t buy them when I went to the market. I was too lazy to go back home. If there are shiitake mushrooms at home, you can put a few of them. The taste is pretty good."

Ingredients

600g Chicken
280g Chestnut
6 pcs Red Dates
Some Wolfberry
Some Salt

Chicken Chestnut Soup

1. Wash the chicken, put it in a pot, add water and ginger slices, boil and blanch it, remove and rinse. The chicken in the picture is blanched.

2. Put the chicken, ginger and red dates into the inner pot of the rice cooker, add water, put it in the rice cooker, select the soup program for 2 hours

3. Add the chestnuts when the soup has been cooked for 1 hour. When the heat preservation button of the rice cooker is adjusted, add wolfberry and salt to taste