Chicken Chop
1.
Prepare the chicken breast and slice it into thin slices
2.
Put a fork in the meat slices, it's easy to taste
3.
Beat in an egg
4.
Add 4 tablespoons of starch, 1 tablespoon of seasonings, 1 tablespoon of sugar, 1 tablespoon of cumin
5.
Marinate for an hour
6.
The marinated chicken is wrapped in breadcrumbs and compacted by hand
7.
Heat the fried chicken chops at 70% of the oil temperature and fry slowly until golden brown.