1. Finished product.
2. Finished product.
3. Marinate the chicken legs and chicken chops with light soy sauce and cumin powder for two hours.
4. Wrap the chicken drumsticks and potatoes in tin foil and bake them in the oven for 20 minutes at 230 degrees.
5. wrap up.
6. For fried chicken chops, the marinated chicken is placed in the egg mixture and then dipped in breadcrumbs.
7. Glue the bread crumbs.
8. Slowly fried.
9. Leave some oil in the pot, fry the peas and corn kernels, then pour the rice into the stir-fry, add a little salt and oyster sauce, use a model to shape the rice when it cools a little, and place it on a plate.
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