1. Clean the chicken breast to remove the film on the surface
2. Chop chicken breasts into minced meat
3. The minced meat is mixed with salt and white pepper, and marinated for 5 minutes
4. Beat the eggs and prepare the baby peas
5. Add the eggs and peas to the minced chicken and mix well
6. Put a spoonful of oil in the frying and roasting machine and apply it, then turn it on and heat it up
7. Spread the mixed minced meat evenly on the baking tray, the size is similar to two slices of toast
8. Cover the grill and bake for about 5 minutes
9. Open the lid, the chicken steak is perfectly colored, put the toast slices aside and bake for 1 minute
10. Take out toast slices
11. Divide the fried chicken in half
12. One slice of toast, add a slice of chicken chop
13. Cover with a slice of cheese, you can also cover with a slice of chicken
14. Finally cover another piece of toast
15. Diagonally cut, very delicious sandwiches, you can take out
Tips:Choose fresh and tender peas for peas, which can be soaked in advance with dried peas and boiled until soft.
