Chicken Chop Sandwich
1.
Thaw the wing roots in advance and remove the bones. Loose the meat with the back of the knife. Add a little salt, barbecue ingredients, ginger strips, oyster sauce, cooking wine, dark soy sauce
2.
Stir well and marinate overnight, remember to turn it over in the middle. The surface of the chicken is covered with breadcrumbs and placed on the baking tray. Preheat the oven at 210 degrees, up and down + hot air convection 200 degrees, 20 minutes
3.
Put all the flour into the bread machine and add 1g of salt. Put the white sugar into the measuring cup, add 50ml of water to melt
4.
Pour the liquid into the flour. After adding the yeast (I made the yeast myself, you can also use the yeast powder directly), and start the first mixing procedure
5.
The film can be pulled out after the program is over. Put in butter that has softened at room temperature, and the second dough mixing procedure, after the procedure is over, you can put on the hand mask
6.
Ferment in a warm place to double its original size. Take out the dough and vent, divide it into three doughs, and relax for 20 minutes
7.
Roll out one of them. Fold back on both sides and continue rolling. Roll up from top to bottom, squeeze at the end, spray some water for better adhesion
8.
Put everything in the toast box. Put a bowl of hot water in the oven, put it into the toast box for second serving, and ferment until 7~8 minutes full
9.
Preheat the oven at 190 degrees, the upper and lower fire + hot air convection 180 degrees, 45-50 minutes. Take out the baked toast and let it cool. Prepare other ingredients, wash the lettuce; chop the cabbage into thin strips, stir well with a little salad dressing and black pepper; take the chicken out; cut the toast into thin slices; cut the tofu into thin slices and fry until golden on both sides. Place the ingredients a little bit on the bread and squeeze a little ketchup
10.
Layer by layer
11.
Thick~ Is it very satisfying?
12.
The sandwich box is stacked by myself (✿◡‿◡)
Tips:
1. If it is troublesome to remove the bones, you can directly replace it with chicken breast, but the chicken thigh is more tender;
2. The oven settings are for reference only.
