1. The bones of the chicken thighs are removed and marinated with light soy sauce, cooking wine and chicken powder; the marinated chicken thighs are fried in a pan;
2. Beat the eggs, pour them into the white rice and mix well, then fry the rice well, season with a little salt; * Before frying the rice overnight, it is best to use a microwave oven or steam it in a pot, so that the rice is scattered and easy to fry; * Cook on the same day It’s better to have less water in the rice, so that the fried rice will be more distinct;
3. Wash the small tomatoes and cut them in half for later use;
4. Shave the mozzarella cheese and set aside;
5. Spread the fried rice on the bottom of the bowl;
6. Then squeeze the tomato sauce;
7. Put the fried chicken chops on top;
8. Make a circle of small tomatoes;
9. Spread mozzarella cheese;
10. Preheat the oven to 180 degrees, put it in the oven for about 15 minutes, and the cheese on the surface will be browned!
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