Chicken, Corn, Cheese and Sausage Baby Nutrition Supplement, Cheese+egg White

Name: Chicken, Corn, Cheese and Sausage Baby Nutrition Supplement, Cheese+egg White
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Chicken breast; 90g corn; 38g Cheese; 1 piece Egg white

by Five meals a day

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Children are always obsessed with various forms of "intestines", as long as they have tasted it, they will easily fall in love with the delicious and springy ham sausage. In order to extend the shelf life of commercially available ham sausages, a variety of additives must be added. There is a rumor on the Internet that "1 ham sausage 18 kinds of additives".

What we pursue is not only the taste of food, but also the supply of nutrition. If you can make a few ham sausages in 20 minutes, just heat it up when your child wants to eat it next time. Would you like to do it? Without additives, eat more at ease, after all, health comes first.

Reference Moon Age: 15M+"

Ingredients

180g Chicken Breast
90g Corn
38g Cheese
1 piece Egg White

Chicken, Corn, Cheese and Sausage Baby Nutrition Supplement, Cheese+egg White

1. Ingredients: 180g chicken breast, 90g corn, 38g cheese, 1 egg white

Chicken, Corn, Cheese and Sausage Baby Nutrition Supplement, Cheese+egg White recipe

2. Wash the chicken breast and cut into pieces, and beat the chicken, corn, cheese, and egg white together into chicken corn cheese mash. 🌻Tips: If the child can eat whole corn, don't break the corn, because if the corn is broken, it will feel a little rough when the skin is eaten. I have done it without breaking the corn. It is indeed more tender.

3. It depends on the baby's chewing ability to determine the thickness.

4. Cut the tin foil into sections. The width of the tin foil is usually 10-15cm.

5. Put the chicken puree into the piping bag. The piping bag is placed on the cup, which is more convenient to operate.

6. Cut the mouth slightly larger. If the mouth is too small, the particles that are not completely broken will cause traffic jams.

7. Squeeze it evenly onto the cut tin foil, squeeze it again, it is still a little thin, I superimposed another layer on it.

8. Roll up from front to back.

9. Tighten the two sections and turn for a turn, wrap them into a sausage shape, try to be as tight as possible, but not too tight, too tight, the foil will break.