1. Marinate with cooking wine, starch, salt and pepper for about 10 minutes
2. Cut the carrot into hob pieces
3. Potato hob block
4. Green pepper breaks small
5. Mince all seasonings
6. Saute the garlic, chili pepper and ginger until fragrant, then add the chicken nuggets
7. Wait for the chicken nuggets to change color, add carrots and potatoes
8. Stir-fry for about five minutes, put the curry in, add water to submerge the chicken
9. Bring to a boil, turn to low heat and simmer for half an hour
10. Then add green peppers and heat up to collect the juice
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