1. Drumsticks: 4 pieces, cleaned and soaked in cold water for at least half an hour for later use.
2. Stew ingredients: clove, angelica, cardamom, licorice, yamana, ginger, bay leaf, cinnamon, star anise, clove, cumin, amomum, pepper: 1 pinch each, if you don’t have so many of the above ingredients, at least There are star anise, bay leaves and cinnamon.
3. Stew ingredients: green onion: 1 stalk, ginger: 1 piece, rock sugar: 1 large piece, cooking wine: 6 spoons, soy sauce: 8 spoons.
4. Stew ingredients: curry paste: 100g
5. Chop the chicken legs into pieces and blanch them. When blanching the water, cool the pot under the water and remove it after the water is boiled. Rinse the blood foam stuck to it with warm water to control the moisture for later use.
6. Fried sugar color. Pour oil and rock sugar into the pot and fry on medium to small heat. As the temperature rises, the rock sugar slowly melts. Using rock sugar to fry the color of sugar is the trick to the brilliant red color of the finished product.
7. Stir constantly with a shovel, you will find that the color of the sugar color gradually changes from white to brown at the beginning.
8. Continue to stir, and there will be small bubbles appearing, at this time it is very close to what it needs to be, don't be distracted. When the sugar is brownish-red and large bubbles appear, turn off the heat.
9. Pour the fried sugar on the chicken nuggets. Add all the spices. Spices can be put in the filter box together. If there is no filter grid, wrap the spices in gauze. Soy sauce can choose light soy sauce and braised soy sauce. Try not to use soy sauce. Adding soy sauce will make the finished product too dark in color. The color of the prepared soup should not be too heavy, because in the end we have to stir-fry with curry paste. The curry also has a color. This should also be taken into consideration.
10. Add warm water, not too much water. Chicken is easy to cook, and soup will come out during the stewing process. Cover the pot and simmer for 15-20 minutes, adjust according to the amount of ingredients. Prick it with chopsticks, the meat is easily penetrated, which means it is cooked.
11. After the chicken is simmered, make a gap in the center of the pot and add the crushed curry paste so that the curry melts as soon as possible, and stir-fry. Turn off the heat when the curry paste evenly wraps the chicken.
12. Pleasant sheep, beautiful sheep, lazy sheep, boiling sheep, slow sheep, soft, red, too wolf, too gray, too wolf, don’t look at me, I’m just a sheep, green grass because I become more fragrant, the sky because I become bluer and white clouds because I become soft, don’t look at me just It’s hard to imagine the cleverness of a lamb, no matter how high the mood is, I am chasing the sun every day. What problems do I have to hinder me, I won’t break my heart, there’s no danger, I won’t panic in front of me, even if a pack of wolves chase me down It's also a game. I love to be happy and smile at any time, I will fly, even if I can fall down, stand up, never be frustrated. I have the power to make people laugh in all weather. Hehe, please silently praise it after singing it~
Tips:1. The curry paste contains salt, so I didn't add any more salt. You can also adjust it according to your personal taste.
2. Don't use excessive force when frying curry, because the chicken is already mature, too much force to fry the minced chicken will affect the appearance of the finished product.
