Chicken Curry

Chicken Curry

by Xuefenger

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

This Chinese food is low-fat, low-calorie and delicious. Girls who love beautifully and health-conscious people will pay great attention to the regulation of diet, so that the body becomes better and the body becomes healthier.

Ingredients

Chicken Curry

1. First cut the chicken breast into small cubes and put it in the pot

Chicken Curry recipe

2. Wash the mushrooms, cut into slices and put them in the pot

Chicken Curry recipe

3. Then wash and cut the carrots into small dices and put them in the pot together

Chicken Curry recipe

4. Put the low-fat, oil-free curry paste in a bowl, add salt and a little light soy sauce, mix well to form a sauce

Chicken Curry recipe

5. I also added half a diced onion and poured it directly into the pot

Chicken Curry recipe

6. The rice cooker is ready to cook directly, and it will beep when the time is up.

Chicken Curry recipe

7. Out of the pot

Chicken Curry recipe

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