1. First cut the chicken breast into small cubes and put it in the pot
2. Wash the mushrooms, cut into slices and put them in the pot
3. Then wash and cut the carrots into small dices and put them in the pot together
4. Put the low-fat, oil-free curry paste in a bowl, add salt and a little light soy sauce, mix well to form a sauce
5. I also added half a diced onion and poured it directly into the pot
6. The rice cooker is ready to cook directly, and it will beep when the time is up.
7. Out of the pot
