1. Wash the onion rings and dry red pepper in a pot and heat it up, add a proper amount of oil, pour in the onion rings and dry red pepper
2. Pour in the diced chicken thighs and stir fry until medium-cooked
3. Add curry to stir-fry the curry and melt it with warm water
4. Add the sliced carrots and potatoes, cover the pot and cook until cooked
Tips:Simmer in low heat and slowly simmer the soup to make the curry flavor blend into the chicken pieces and taste more delicious
