Chicken Curry

Chicken Curry

1. Take a look at the ingredients

2. Three yellow chicken, cabbage. Daxi Da Curry.

3. Three yellow chicken cut into pieces, soak in clear water for half an hour to remove the peculiar smell.

4. Put a little oil in the pan, add the chicken nuggets and stir fry.

5. Then add water to a boil, skim off the foam, and simmer for 30 minutes.

6. Stew until the chicken pieces are mature, add the curry and stir-fry over low heat.

7. Then add cabbage and continue to fry over low heat.

8. Stir fry until the cabbage is ripe and full of flavor.

9. Take a look at the finished product