Chicken Curry: Colorful and Delicious

Name: Chicken Curry: Colorful and Delicious
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Chicken leg; 1 piece green pepper; 1 piece Red pepper; 1 piece onion; 1 tbsp Cooking oil; 3 pieces curry; 100ml Coconut milk; 100ml chicken soup; 2g salt

by Little Five's Food, Drink and Fun

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Sometimes, when cooking, I like to look at the brilliant colors, especially the dishes with curry. It is also good to be used to eating fresh dishes with heavy makeup. Red peppers, green peppers, yellow curry sauce, white onions, and chicken hidden in the soup instantly aroused the palate, and eaten with rice. That one is enjoyable, and it has a spicy taste. The rice is fragrant, Meat, pepper, coconut, and curry.

Ingredients

600g Chicken Leg
1 piece Green Pepper
1 piece Red Pepper
1 piece Onion
1 tbsp Cooking Oil
3 pieces Curry
100ml Coconut Milk
100ml Chicken Soup
2g Salt

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Chicken Curry: Colorful and Delicious

1. Remove the bones from the chicken legs, chop and wash.

2. Prepare green peppers, red peppers and onions.

3. Wash the green peppers and red peppers and cut into pieces, peel off the skin on the onions, wash and cut into shreds.

4. Heat oil in a wok, add shredded onions, and fry them until they are fragrant.

5. Add curry cubes and stir-fry over medium-low heat.

6. Under the coconut milk.

7. Add chicken broth and bring to a boil over medium heat.

8. Add chicken and fry until cooked.

9. Add green and red peppers, fry them, add some salt to taste, and turn off the heat.

Tips:
Boiled water is okay if there is no chicken broth, a small amount or no less salt is acceptable, because the curry block itself has enough flavor.