Chicken Curry Pasta

Chicken Curry Pasta

by Greedy cat vip who loves life

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Although chicken is meat, it will be dismissed by many people. They feel that the taste of chicken is not good, and it tastes dry, firewood, and not fragrant. What the greedy cat wants to say is that the chicken breast is not delicious because it is not cooked properly. The chicken breast is not resistant to cooking. It takes a little longer and the taste is dry. It is sure to make chicken breast. It is delicious. There is a knack. Today, the gluttonous cat is going to share with you a super delicious chicken breast recipe, which is really low-calorie, low-fat and delicious with reduced-fat spaghetti. Learned, the baby who loses fat has a good taste!

Ingredients

Chicken Curry Pasta

1. Prepare the ingredients. Remove the tendons and fat from the chicken breast. Wash it well. If there is no chopped red onion, you can replace it with a little fried onion.

Chicken Curry Pasta recipe

2. The chicken breast is broken into 2 portions from the middle, so that the thickness of the chicken is 1.5cm, so that it is easy to cook and tastes good when frying.

Chicken Curry Pasta recipe

3. Mix the soy sauce and oyster sauce with 1 gram of salt into a sauce, and pour it evenly on the chicken breast. After massaging the chicken breast with your hands, cover it with plastic wrap and marinate in the refrigerator for 1 hour to let the chicken breast taste delicious.

Chicken Curry Pasta recipe

4. I use chicken breasts fried in an empty frying cup. If it is a normal frying pan, apply a little oil on the bottom, put the chicken breasts on the plate, start the grilling mode, and fry at 180 degrees for 2-3 minutes.

Chicken Curry Pasta recipe

5. When you see the chicken underneath start to change color, turn it over and fry it for another 3 minutes.

Chicken Curry Pasta recipe

6. Then turn the temperature to 160 degrees, and then turn it over and fry it until it is cooked. In an ordinary frying pan, turn it over and fry on a low heat.

Chicken Curry Pasta recipe

7. Put an appropriate amount of water in the pot, add the pasta and olive oil, add a little salt, boil for 8 minutes on high heat, and remove the pasta.

Chicken Curry Pasta recipe

8. In another pot, pour half a bowl of water and curry cubes, boil over high heat to form a sauce, try the saltiness of the sauce

Chicken Curry Pasta recipe

9. Then pour in the pasta, stir evenly, and slowly collect the sauce before it comes out of the pan.

Chicken Curry Pasta recipe

10.

Chicken Curry Pasta recipe

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